Yorkshire Fish & Chips Menu

Yorkshire Fish & Chips, at 7275 N Pecos St, Denver, CO 80221, is a longtime English-style seafood shop centered on traditional hand-battered fish and hearty fried favorites. The menu features Icelandic cod, shrimp, scallops, oysters, clam strips, chicken strips, seafood combinations, fries, coleslaw, clam chowder, mushrooms, green beans, desserts, and family packs. Drinks include soft drinks, iced tea, coffee, hot tea, hot chocolate, milk, and bottled beverages.

The signature Fish & Chips is also the current #1 most-liked online item, while the seafood Combo ranks second and offers an excellent sampler of fish, shrimp, and scallops. No separate chef’s-recommendation section is published, but these two dishes best represent the restaurant’s specialties.

Current in-house prices range from about $9.70–$15.70 for half orders and $16.10–$27.55 for full entrées, with fries included, giving diners flexible portions and good value for substantial seafood servings. The restaurant highlights seafood quality, Icelandic cod, scratch-made daily batter, and cooking in zero-trans-fat oil, creating crisp exteriors with tender, flaky centers.

Vegetarian choices are limited mainly to sides such as fries, mushrooms, coleslaw, and green beans, and no dedicated gluten-free menu is currently published. Chicken strips and smaller portions can work well for children. Open 11 a.m.–8 p.m. daily, Yorkshire is suited to lunch and dinner rather than breakfast, while family packs and catering make it convenient for group meals and gatherings.

Menu Highlights

• Fish & Chips: Hand-battered Icelandic cod is fried until golden and crisp while remaining flaky and moist inside, then served with fries. As the restaurant’s signature dish and current most-liked online selection, it offers the clearest taste of Yorkshire’s traditional English style.

• Seafood Combo: One piece of fish, three shrimp, and four scallops create a varied platter of crisp batter and tender seafood. Its mix-and-match format makes it especially appealing to diners who want to sample several specialties in one meal.

• Hand-Battered Shrimp: Plump shrimp are coated and fried for a crunchy exterior surrounding tender, lightly sweet seafood. Available in half or full portions with fries, it is a popular alternative to the classic cod.

• Scallops: Delicate scallops offer a naturally sweet, tender bite beneath a crisp fried coating. Their richer seafood flavor makes them one of the menu’s more distinctive premium choices.

• Fried Oysters: Oysters are served in generous fried portions, pairing a crunchy exterior with a soft, briny center. They stand out for diners looking beyond standard fish-and-chips selections.

• Clam Chowder: Creamy, warming chowder provides a comforting contrast to the restaurant’s crispy fried entrées. Available by the cup, bowl, or pint, it works equally well as a starter or satisfying side.

• Chicken Strips & Fries: Crispy chicken strips provide a familiar, mild alternative for guests who prefer poultry over seafood. Half and full portions make this an especially approachable choice for younger diners and lighter appetites.